Discover how The Firehouse Bar & Grill in Enniskillen elevates flavour and dining with our Bertha charcoal oven. Learn why fire-cooked food just tastes better.
The Art of Flame: Why We Cook With Fire at The Firehouse
At The Firehouse Bar & Grill in Enniskillen, we don’t just cook with fire—we cook with passion, precision, and purpose. The crackle of oak wood, the searing heat of flame, and the seasoned surface of our beloved Bertha oven all work together to create that unmistakable Firehouse flavour.
Whether you’re indulging in a tender steak, handcrafted burger, or sizzling chicken skewers, there’s something primal and comforting about food cooked over fire. It’s theatre. It’s tradition. And at The Firehouse, it’s an essential part of our identity.
Meet Bertha: The Heart of The Firehouse
Tucked behind the open kitchen lies Bertha—our custom-built, charcoal oven from Bertha Ovens UK. With temperatures soaring over 400°C, Bertha locks in moisture and flavour while imparting a delicious smokiness to everything she touches.
Why Bertha?
- Superior Searing: The intense heat creates a perfect char on the outside while keeping meat juicy inside.
- Even Cooking: Radiant heat and convection circulate evenly for consistently delicious results.
- Sustainability: We use kiln-dried hardwoods sourced responsibly, producing less carbon than conventional ovens.
Flame-Grilled Favourites
While Bertha is used selectively for maximum impact, these menu favourites benefit from her flame-fired finish:
🐔 Chicken Kebabs
Tender and smoky, marinated in spice and cooked to juicy perfection in Bertha’s flames.
🍔 Chicken & Beef Burgers
Our signature burgers are flame-kissed, delivering that mouthwatering char and juicy centre every time.
🥩 Sirloin & Rump Steaks
The ultimate indulgence—expertly seared and full of natural flavour thanks to the charcoal-fired oven.
Why Cooking with Fire Tastes Better
There’s science behind the sizzle:
- Maillard Reaction: High-heat searing causes chemical reactions that develop complex flavours.
- Charcoal Smoke: Adds depth and aroma that can’t be replicated in electric or gas ovens.
- Emotional Connection: Cooking with fire feels nostalgic, satisfying our natural craving for warmth and comfort.
Behind the Scenes: A Chef’s Playground
Our chefs are true fire tamers. Every dish that emerges from Bertha carries not only flavour, but also the skill and timing of a dedicated kitchen team. You can even catch a glimpse of the action thanks to our open kitchen design.
🍷 Pair it all with a cocktail from our Spring Drinks Menu or toast with a local craft beer.
Make It a Weekend to Remember
The Firehouse is just one stop on a vibrant Enniskillen escape.
- Stay at The Westville Hotel, minutes from our front door.
- Catch live music at The Crowes Nest
- Explore the Fermanagh Lakelands by boat or boardwalk.
- Book a Self-Catering Stay at Watersedge Apartments
FAQs
Q: Can I request a dish cooked in the charcoal oven?
A: Absolutely. Bertha is used for our chicken kebabs, chicken & beef burgers, sirloin, and rump steaks. Just ask your server!
Q: Do you offer vegetarian options?
A: Yes! Our kitchen offers delicious veggie burgers and plant-based options prepared with care.
Q: Can I see the oven in action?
A: Absolutely. Our open kitchen lets you witness the flame-fired magic first-hand.
Taste the Firehouse Difference
Charcoal-fired cooking isn’t just a method. It’s our signature. Come experience the rich, smoky, flavour-packed dishes that set us apart. Whether it’s date night, a family feast, or a weekend bite, we’re ready to serve flame-grilled excellence all season long.
