Discover the perfect summer cocktails to pair with fire-grilled favourites at The Firehouse Enniskillen. Sip, sear & savour the season.
Sip & Sear: 3 Summer Cocktails That Pair with Fire-Grilled Favourites
When the Enniskillen sun starts to show its rare but glorious face, there’s no better place to be than on the patio at The Firehouse Bar & Grill. Our chefs stoke the flames, the grill sizzles with local meats, and the bartenders shake up vibrant summer cocktails crafted to complement every chargrilled bite.
In this edition of Sip & Sear, we’re serving up three of our most beloved Firehouse summer cocktails alongside fire-grilled dishes that highlight our passion for bold flavour and local flair.
1. Boatyard X Firehouse + Mediterranean Chicken Kebab
Cocktail Notes:
- Boatyard Double Gin
- Passoa
- Passionfruit & Chilli Gomme
- Chambord
- Orange & Pineapple
This tropical-leaning, spicy cocktail brings a fruity tang balanced with a subtle kick, ideal for cutting through herbaceous marinades.
Perfect Pairing: Mediterranean Chicken Kebab
Served on garlic flatbread with tzatziki, chimichurri, garlic aioli, and rocket pesto, this dish’s fresh herb profile and flame-grilled depth mirror the punchy brightness of the Boatyard X Firehouse.
Pro Tip: Let the citrus notes of the drink elevate the tang of the chimichurri.
Explore our full evening menu here for more Mediterranean-inspired plates.
2. East 8 Hold Up + Firehouse Rump Steak
Cocktail Notes:
- Vodka
- Aperol
- Passionfruit
- Pineapple
- Citrus
Fruity, bittersweet, and effervescent, the East 8 Hold Up is a summer staple. Its tropical notes and sharp citrus cut beautifully through the richness of grilled red meats.
Perfect Pairing: Firehouse Rump Steak
Cooked to perfection, served with crispy onions, rustic fries, vine tomato, and peppercorn sauce — this dish is built for bold cocktail pairings.
The sweet acidity of passionfruit balances the smoky char of the rump, offering a refined yet fun dining moment.
Planning a weekend in Enniskillen? Book your table now and enjoy our vibrant cocktail pairings in person.
3. Pina Colada (Boatyard Special) + Wild Atlantic Way Pizza
Cocktail Notes:
- Boatyard Old Tom Gin
- Coconut Cream
- Pineapple
- Citrus
- Prosecco
This twist on the tropical classic offers the creamy comfort of coconut with sparkling prosecco for a refreshingly rich experience.
Perfect Pairing: Wild Atlantic Way Pizza
Topped with king prawns, capers, garlic aioli and mozzarella, this pizza’s seafood essence meets its match in the pineapple-coconut-lime medley of the Pina Colada.
Creamy sweetness and salty shellfish – the unexpected dream team of summer bites.
Want to gift this experience? Grab a Firehouse gift voucher and share the love.
Summer Evenings at The Firehouse
Whether you’re popping in post-Lough Erne excursion or gathering with friends before a night out in Enniskillen, our summer cocktail pairings elevate every visit. With local spirits like Boatyard Gin leading the mix and dishes grilled to perfection in our Bertha oven, you’ll discover a perfect harmony of sips and sears.
Plan your visit: See our full cocktail and food menu and start pairing your favourites today.
FAQs
What are the best cocktails for grilled meats?
Fruity and acidic cocktails like East 8 Hold Up and Boatyard X Firehouse cut through smoky flavours, enhancing grilled dishes.
Can I get mocktail versions of these drinks?
Yes! Try our Pina-No-Lada or Strawberry Cooler for a refreshing alcohol-free option.
Do you need to book in advance at The Firehouse?
While walk-ins are welcome, we recommend booking ahead — especially during summer weekends.
Are Firehouse cocktails available all year round?
Many are, but our specials change seasonally to suit the menu and local produce.
Ready to sip, sear, and savour Enniskillen’s summer? Join us at The Firehouse and make every bite and sip unforgettable. Don’t forget to share your Firehouse experience using #FirehouseFlavour!
