Discover the top dishes and cocktails on our Spring Menu at The Firehouse Enniskillen. From sizzling small plates to refreshing cocktails, find your next favourite.
Spring Menu Favourites: What’s Hot This Month at The Firehouse
Spring has officially sprung, and with it comes a deliciously fresh lineup of seasonal favourites at The Firehouse Bar & Grill in Enniskillen. From vibrant dishes that celebrate local produce to expertly mixed cocktails that capture the taste of spring, here’s a rundown of what’s hot this month on our spring menu.
Whether you’re popping in for a quick lunch, enjoying a date night, or gathering the gang for weekend cocktails, we have something for everyone.
🌿 Fresh & Flavourful Starters
Start your meal with one of these favourites to whet your appetite:
- Skillet Garlic Prawns – Cooked in garlic butter with just a hint of chilli heat.
- Firehouse Wings – Tossed in maple and Sriracha for the perfect balance of sweet and spice.
- Roasted Garlic Flatbread – Served warm with basil pesto and parmesan.
These dishes are perfect for sharing or savouring solo. Pair with one of our springtime spritzes for the ultimate start.
🌟 Main Course Favourites
This month, our wood-fired mains are taking centre stage with a mix of bold flavours and springtime flair:
- Firehouse Rump Steak – Served with crispy onions, peppercorn sauce, and vine tomatoes.
- Pan-Seared Sea Bass – A lighter choice with lemon cream sauce and garlic potatoes.
- King Prawn Pasta – Rigatoni tossed in garlic butter, chilli, and parmesan.
- Vegan Tofu Kebab – With sun-dried tomato pesto, flatbread, and chimichurri.
Looking for vegetarian and vegan options? Our full menu includes plenty of plant-based dishes.
🍰 Decadent Desserts
No spring meal is complete without a little indulgence. Try these sweet treats this season:
- Soft Chocolate Brownie – Served warm with vanilla ice cream.
- No S’more – Espresso ganache, caramel, and toasted marshmallow.
- Maple-Glazed Watermelon – With pistachio crumb and fresh berries.
🍹 Spring Cocktails: Sip in Style
Our mixologists are celebrating spring with a bright and refreshing cocktail list:
- Hugo Spritz – Prosecco, elderflower, mint, and citrus
- Perfect Lady – Gin, peach, citrus, and egg white
- Cherry Bakewell – Boatyard Sloe Gin, orgeat, pineapple, citrus
- Boatyard x Firehouse – A punchy mix of gin, passionfruit, chili gomme, Chambord, and orange
Perfect for toasting the weekend or sipping slowly on a sunny afternoon.
🌺 Alfresco Dining? Yes Please!
Soak up the sunshine with a table outside (weather permitting). Our team is happy to accommodate outdoor seating requests – it’s the perfect spot for lunch, people-watching, or an early evening tipple.
❓ FAQs: Spring Dining at The Firehouse
1. Do I need to book a table in advance?
Yes, we recommend it! Especially on weekends and evenings. Book Now
2. Are there vegetarian/vegan options?
Absolutely! Our Vegan Tofu Kebab and other dishes cater to plant-based diets.
3. Do you offer gift vouchers?
Yes – the perfect gift for food lovers. Buy Here
4. Is the menu available all day?
Our main menu is available throughout the day and evening, with lunch and dinner specials offered seasonally.
🌼 Make This Spring Delicious
Celebrate the flavours of the season with us at The Firehouse. With vibrant ingredients, creative cocktails, and a lively atmosphere, it’s the ultimate Enniskillen spring dining destination.
