Firehouse Menu Enniskillen, Discover the local producers powering The Firehouse’s Winter Menu. Taste Enniskillen’s finest ingredients with every bite.
Meet the Makers: The Local Ingredients Powering The Firehouse Menu
At The Firehouse Bar & Grill, food is more than fuel — it’s our way of celebrating local flavour and seasonal produce. From farm-fresh meats to Irish cheeses and artisan spirits, every dish and drink on our menu highlights the best that Enniskillen and the Fermanagh Lakelands have to offer.
Our winter menu wouldn’t be possible without the incredible local makers who supply us — the butchers, bakers, farmers, and distillers that infuse our dishes with authenticity and care. Here’s a closer look at the quality ingredients — and the people behind them — that make The Firehouse a truly local dining experience.
From Fermanagh Farms to Firehouse Steaks
We work closely with trusted local butchers and farmers to ensure our beef is locally reared, ethically sourced, and full of flavour. Our menu favourites like the 10oz Sirloin Steak and Firehouse Rump Steak showcase these premium cuts at their best — grilled to your liking and paired with vine tomatoes, rustic fries, and rich peppercorn sauce.
For something slow-cooked and soulful, our Beef Brisket and Beef Ragu feature melt-in-your-mouth textures, achieved by low-and-slow cooking with locally sourced beef and rich house-made sauces.
Hungry for a taste? Browse the full Evening Menu and reserve your next steak night now.
Winter Vegetables from Local Growers
Root vegetables and winter greens take centre stage in dishes like our Bertha Roasted Veg, Garlic Potatoes, and Pesto Rocket & Parmesan Salad. These sides are anything but afterthoughts — they’re made using fresh, seasonal produce grown right here in the Enniskillen region.
In our Mediterranean Chicken Kebab, vibrant herbs and homemade sauces like chimichurri and pesto bring brightness to a winter menu, while our Vegan Tofu Kebab leans on the earthy tones of roasted tomatoes, vegan aioli, and fresh rocket.
You can taste the freshness in every bite — a direct result of working with suppliers who value soil, seasonality, and sustainability.
Irish Dairy and Cheese Done Right
Our menus are brimming with Irish dairy staples, from the creamy Parmesan on our wood-fired pizzas to the bold, rich Goat’s Cheese in the Hey Pesto pizza. The Mac & Cheese side, topped with panko bacon crumb, delivers that golden, gooey comfort we all crave in winter.
Vegetarian diners will love the Halloumi Burger, served in a beetroot bun and paired with peppery rocket and red pepper hummus. It’s one of the many ways we use local and regional cheeses to elevate meat-free dishes without sacrificing depth or flavour.
Cheese lovers, rejoice. Try a pizza or pasta tonight and savour Ireland’s best dairy.
Wild Caught, Responsibly Sourced Seafood
Our proximity to the Wild Atlantic Way means seafood doesn’t have far to travel. We rely on regional fishmongers for fresh, responsibly sourced selections like the Pan-Fried Sea Bass, cooked in garlic potatoes and lemon dill cream, and the King Prawn Pasta, served with white wine, chilli, and cherry tomatoes.
The showstopper? Our Wild Atlantic Way Pizza — generously topped with King Prawns, capers, and garlic aioli. It’s a coastal flavour bomb that brings the ocean straight to your plate.
Seafood cravings? This is Enniskillen’s best-kept secret.
Cocktails Crafted with Local Spirit
No meal at The Firehouse is complete without a drink in hand — and many of our signature cocktails feature Boatyard Distillery spirits, produced just a short drive away at Ely Lodge. Boatyard’s gins, vodkas, and sloe gin are used in favourites like:
- Boatyard x Firehouse – passionfruit & chilli gomme, Chambord, pineapple
- Cherry Bakewell – Boatyard Sloe Gin, almond syrup, pineapple
- Perfect Lady – Boatyard Gin, peach, citrus, egg white
We build each drink to match our menu, using citrus, herbs, and infusions that complement the bold flavours of our dishes. Even our mocktails — like the fruity Strawberry Cooler or tropical Pina-No-Lada — use fresh, house-made ingredients that support our local-first ethos.
View the full Drinks Menu and toast to local flavour tonight.
Pizza with a Proud Provenance
Our wood-fired pizzas are more than just crowd-pleasers — they’re a celebration of Irish produce. Toppings like Pork Belly, Bacon, and Red Onion Marmalade on The Notorious P.I.G, or Prosciutto and Truffle Oil on the Magic Mushroom, all tell a story of sourcing quality ingredients with care.
All pizzas are served with Pesto Rocket & Parmesan Salad, completing a plate that combines freshness, fire, and comfort in every bite.
Pizza night with purpose? Find your new favourite here.
Supporting Enniskillen’s Culinary Community
Every dish at The Firehouse represents more than taste — it represents a connection. When you dine with us, you support not only our kitchen and bar team, but a full network of local makers, farmers, and producers who help us keep food honest, seasonal, and rooted in place.
And with sister venues like The Linen Hall and Crowes Nest, Cassidy Hospitality is committed to showcasing the best of Enniskillen’s food scene — one dish, one drink, and one story at a time.
Looking for the perfect gift? Firehouse Gift Vouchers support local and deliver unforgettable flavour.
Taste the Local Difference at The Firehouse
When you choose The Firehouse, you’re not just choosing a great meal — you’re choosing to support Enniskillen’s thriving food community. From steak to seafood, cocktails to coffee, everything we serve has been chosen with care and crafted with local love.
Book your table today and experience a true taste of Fermanagh — powered by the makers who know it best.
FAQ: Local Ingredients at The Firehouse
Where does The Firehouse get its beef?
We source from trusted Enniskillen-area butchers, ensuring quality, flavour, and ethical practices.
Do you use Irish dairy?
Yes — from goat’s cheese to mozzarella, we work with premium Irish producers and regional suppliers.
Is your seafood locally sourced?
We partner with regional fishmongers to bring in fresh catches like sea bass and king prawns from nearby coastal waters.
Are cocktails made with local spirits?
Many are crafted using Boatyard Distillery spirits, made just outside Enniskillen.
How can I support these local producers?
By dining at The Firehouse, buying gift vouchers, and sharing our story — you’re already doing it!
