Discover the most popular dishes our guests are loving this May at The Firehouse Enniskillen. From wood-fired mains to irresistible desserts, find your favourite today.
Firehouse Favourites: Our Most-Loved Dishes in May
May is heating up, and so is the appetite for all things bold, flavourful, and wood-fired at The Firehouse Bar & Grill in Enniskillen. As the days grow longer and the weekends livelier, our guests are flocking to the tables for their favourite dishes – and we’ve rounded up the stars of our May menu to inspire your next visit.
From sizzling starters to indulgent mains and handcrafted cocktails, here’s what’s getting rave reviews right now.
🌿 Top Starters This Month
Firehouse Chicken Wings
Tossed in maple syrup and Sriracha, these wings are the perfect combo of sweet, spicy, and totally addictive.
Skillet Garlic Prawns
Sizzling in garlic butter with a kick of chilli – best enjoyed with fresh flatbread on the side.
Maple-Glazed Pork Belly
Melt-in-your-mouth goodness balanced with rich, savoury flavour.
🍽️ Best-Selling Mains in May
Firehouse Rump Steak
A customer classic! Served with vine tomatoes, crispy onions, and creamy pepper sauce, this wood-fired steak is a must-try.
King Prawn Pasta
Our rich and flavourful rigatoni dish features juicy king prawns in garlic butter, parmesan, and a gentle heat of chilli.
Pan-Fried Sea Bass
Perfect for spring dining – a lighter main served with lemon cream sauce and garlic potatoes.
Vegan Tofu Kebab
One of our standout plant-based favourites, served on flatbread with chimichurri and sun-dried tomato pesto.
🍰 Crowd-Pleasing Desserts
No S’more
Espresso ganache, caramel, and toasted marshmallow make this a Firehouse original you won’t want to share.
Soft Chocolate Brownie
A comfort classic – served warm with vanilla ice cream and rich chocolate drizzle.
Maple-Glazed Watermelon
Sweet, refreshing and topped with pistachio crumb and berries. A lighter option that still delivers flavour.
🍹 Cocktails Guests Can’t Stop Ordering
Cherry Bakewell
Boatyard Sloe Gin, almond, citrus and pineapple – sweet, nutty and refreshing.
Boatyard x Firehouse
A tropical-style mix with passionfruit, chili gomme, Chambord, and orange.
Hugo Spritz
A sparkling, herbal spritz with elderflower, mint and citrus.
❓ FAQs: Planning Your Visit to The Firehouse
Do I need to book in advance?
Yes, especially for Friday and Saturday evenings. 👉 Book Here
Are vegetarian/vegan options available?
Absolutely! Our spring menu features several plant-based favourites.
Do you serve lunch and dinner?
Yes. Our menu is available throughout the afternoon and evening.
Do you have gift vouchers?
Yes! Perfect for treating the foodie in your life. 👉 Get a Voucher
🌼 Find Your New Favourite This May
Whether you’re craving sizzling steak, light seafood, or a refreshing cocktail on the terrace, May is the perfect time to dive into our most-loved dishes.
